Foods That Make You Happier
If a single food was guaranteed to make you instantly happy, stores would have to fight back the feverish shoppers. Even though there are foods that are healthy, and can also act as a natural anti-depressant. Here are the best foods that will make you happy and be sure to eat a variety of these foods, rather than focus on one magic bullet.
Swiss chard
Swiss-Chard is little used vegetable that contains a lot of magnesium. This nutrient is a vital part of the biochemical reactions which increase energy levels in the human body. One study in 2010 in the Australian and New Zealand discovered that lower magnesium levels are associated with higher depression scores.
Blue potatoes
Blue-potatoes are not exactly a common place produce to find in every grocery store. However, they contain powerful antioxidants, well known as anthocyanins; these antioxidants provide neuron protective qualities, such as reducing the brain inflammation, being commonly linked to depression, and increasing short-term memory. Additionally, the iodine found in the peel maintains your thyroid gland.
Mussels
Mussels have moderate to high amounts of Selenium, Vitamin B12, protein, Iodine, and Zinc, while being low in fat and calories. As previously mentioned, the Iodine helps to support your thyroid gland and thus helps to regulate your mood and weight; Selenium and Zinc help your thyroid gland, as well. The Vitamin B12 helps to insulate and strengthen a person’s brain cells, which keeps the brain sharp for a long time. Be sure to eat farmed mussels rather than wild ones. They will not only benefit your health, but also the health of the environment.
Dark chocolate
Dark chocolate has benefits that German chocolate and milk have not got. Dark chocolate improves the blood-flow to your brain and provides an instant boost in mood and concentration. This will help you to feel more vibrant and energetic. However, do not go overboard! The experts say that all you need is a few ounces of dark chocolate per day to reap all its benefits.
Swiss chard
Swiss-Chard is little used vegetable that contains a lot of magnesium. This nutrient is a vital part of the biochemical reactions which increase energy levels in the human body. One study in 2010 in the Australian and New Zealand discovered that lower magnesium levels are associated with higher depression scores.
Blue potatoes
Blue-potatoes are not exactly a common place produce to find in every grocery store. However, they contain powerful antioxidants, well known as anthocyanins; these antioxidants provide neuron protective qualities, such as reducing the brain inflammation, being commonly linked to depression, and increasing short-term memory. Additionally, the iodine found in the peel maintains your thyroid gland.
Mussels
Mussels have moderate to high amounts of Selenium, Vitamin B12, protein, Iodine, and Zinc, while being low in fat and calories. As previously mentioned, the Iodine helps to support your thyroid gland and thus helps to regulate your mood and weight; Selenium and Zinc help your thyroid gland, as well. The Vitamin B12 helps to insulate and strengthen a person’s brain cells, which keeps the brain sharp for a long time. Be sure to eat farmed mussels rather than wild ones. They will not only benefit your health, but also the health of the environment.
Dark chocolate
Dark chocolate has benefits that German chocolate and milk have not got. Dark chocolate improves the blood-flow to your brain and provides an instant boost in mood and concentration. This will help you to feel more vibrant and energetic. However, do not go overboard! The experts say that all you need is a few ounces of dark chocolate per day to reap all its benefits.
Link http://www.lifespan.com/foods-make-happier/?utm_source=taboola&utm_medium=referral
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